We love the art of baking and wanted to help everyone who is as passionate about it as us.
Hence we started conducting workshops to share all our secrets and skills. In the physical workshops,
you'll get hands-on exposure and learn some of our secret receipes.
Why should I attend?
Since we started conducting workshops in Jan 2018, more than 500 students have learnt our receipes and techniques. Read some of their testimonials below. Our students include not only hobbyists and homebakers but also professional bakers who are eager to explore new baking skills.
What's special about this course?
Most of our receipes are developed in-house after many iterations and experimentations. We became famous for our "Cupcake Nation signature Buttercream" receipe and it is something all our students and customers absolutely love.
In which cities are workshops conducted?
Workshops are currently conducted in Pune and Bangalore. You can read more details and the schedule by visiting the individual workshop details pages below.
Want to attend but live in a different city?
At the moment, we're only conducting physical workshops in Pune and Bangalore. But for people like you, we have launched our online baking school. Here you can learn the exact same baking receipes we teach in our physical workshops, watch the video courses at your own pace from the comfort of your home and keep going back to it whenever you like.
“It really impressed me that she not only teaches the recipes, but explains the role of each ingredient and the science behind baking a cake. The cake recipes on the whole are very simple, don't require a lot of skill and can be made from ingredients in your kitchen. Athashri herself is just so absolutely sweet and patient with all our questions. Furthermore her Signature Buttercream recipe is a keeper, it is light, has just the right amount of sweetness and is absolutely smooth and creamy. This is by far one of the best workshops I've attended.”
Nikita Dubey Panjabi, Homebaker
“Just loved this workshop by Athashri. I really want to point out how patiently she explains the doubts. Her buttercream has to be the best eggless buttercream I have ever eaten and it is so easy to make. Plus she also explained from where we could source the ingredients.”
Aishwarya Raghuvara, Hobby Baker
“Recipes taught by Athashri can never go wrong. No much tensions on missing out on the measurements it's that simple. Buttercream is so amazing that my customers lick there fingers until the last bite. Red velvet cupcake with cream cheese frosting is a bomb. It tastes just like from glens. I can eat it all day and night. The measurements given can be easily converted to make full cake too not only just cupcake. And today I have baked so many orders and most of them are her recipes. And soon will start my page and that's because of her motivation shared knowledge.”
Anusha M Rajendra, Homebaker